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Pulses
Peas, lentils, chickpeas and dry beans for food manufacturers, packers and feed producers.
Overview
Protein crops for food and feed
Pulses are the dried seeds of legume crops: peas, lentils, chickpeas and beans. They are high in protein and fibre and are traded whole, split or processed into flour and protein ingredients.
We source pulses to the variety, size and grade each buyer needs, for food use or for animal feed.
Uses
What it's used for
- Packed whole or split pulses for retail and food service
- Ingredients for soups, ready meals and snacks
- Pulse flours and plant-protein ingredients
- Animal feed (feed peas and beans)
Quality
Quality factors we agree
- Variety, colour and size grade
- Moisture
- Splits and broken seeds
- Foreign material and admixture
- Insect damage
- Pesticide residues and other food safety limits
Exact specifications and tolerances are set out in each contract.
Have a requirement in mind?
Tell us the commodity, quantity, delivery period and destination. We will come back to you with availability and terms.